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FEROUX ProSteel™ 100% Pure Stainless Steel Cutting Board

FEROUX ProSteel™ 100% Pure Stainless Steel Cutting Board

Regular price $39.99 USD
Regular price $80.00 USD Sale price $39.99 USD
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93% of customers say they would never go back to another cutting board.

✓ Antibacterial & Non-Toxic

✓ Gentle on Knives

✓ Dishwasher Safe

✓ Lasts a Lifetime

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FREE SHIPPING

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60-DAY MONEY BACK GUARANTEE

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LIFETIME WARRANTY

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Everything You Need to Know

Size Guide

Small (S) - 12” x 8” (30.5 cm x 20.3 cm): Perfect for quick tasks in compact kitchens, ideal for efficiently chopping fruits and vegetables.

Medium (M) - 15” x 10” (38.1 cm x 25.4 cm): A versatile board that fits well in any kitchen, perfect for slicing meats and dicing vegetables while maximizing counter space.

Large (L) - 18” x 12” (45.7 cm x 30.5 cm): Our most popular size, ideal for larger tasks and keeping ingredients organized, enhancing your kitchen experience.

What justifies the price?

Quality stainless steel comes at a price, but it's built to last—unlike cheaper alternatives that wear out quickly. It’s hygienic, durable, and rust-resistant, making it a smart choice for your kitchen.

Unlike these materials, stainless steel is softer than knife steel, meaning it won’t dull your blades as fast. Your knives stay sharper longer, saving you money on sharpening and replacements.

With no bacteria buildup, no harmful chemicals, and no odor absorption, a stainless steel cutting board is a premium investment that pays off in the long run.

How Does It Not Dull Knives If It’s Stainless Steel?

Stainless steel is much softer than the steel used in nearly 99% of kitchen knives. On the hardness scale, knife steel is about three times harder than stainless steel. This means that when you use a stainless steel cutting board, your knives don't dull as quickly because the stainless steel isn’t hard enough to damage the blades. It’s similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood, such as bacteria buildup and odor absorption.

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Shipping, Returns & Warranty

Processing Time: Orders are processed and shipped within 1–4 business days (may take up to 2 extra days during holidays).

Delivery Time: Standard shipping takes 7–12 business days for the USA, UK, Canada, Australia, New Zealand, and the EU.

Returns: We offer a 60-day return policy, allowing you to request a return within 60 days of delivery.

Warranty: Our products are designed for durability, and we stand behind their quality. That's why we offer Lifetime Warranty on all our products.

For any questions or assistance, feel free to reach out!

Stainless Steel vs. Titanium

99% of titanium cutting boards sold online aren’t real titanium—they're just cheap steel with a coating. Even real titanium is softer, dents easily, and is extremely expensive.

Why Stainless Steel Wins:
The #1 Kitchen Material – Used in professional kitchens for its hygiene, durability, and reliability.
Stronger & Longer-Lasting – Unlike fake titanium boards, stainless steel is authentic and built to last.
Knife-Friendly & Stable – Heavy enough to stay in place and soft enough to protect blades.
Better Value – Titanium is expensive but doesn’t outperform stainless steel.

A stainless steel cutting board is the best investment—trusted in kitchens worldwide for its strength, hygiene, and knife-friendliness.

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The Truth Behind Wood and Plastic

Traditional Wood Cutting Boards

⚬ Trap Liquids in Deep Cuts

⚬ Susceptible to Mold & Bacteria

⚬ Retains Odors

⚬ Stains Easily

⚬ Requires Regular Deep Cleaning

⚬ Not Dishwasher Sa

Plastic Cutting Boards

⚬ Contains Harmful Chemicals

⚬ Harbors Bacteria

⚬ Prone to Scratches

⚬ Retains Stains & Odors

⚬ Not Heat Resistant

⚬ Environmentally Harmful

Why Stainless Steel is The Best Choice

Lasts a Lifetime

Crafted from premium stainless steel, this cutting board is designed for long-lasting durability, resisting wear and tear for years to come.

Antibacterial & Odorless

The smooth, non-porous surface prevents bacteria and odors from absorbing, keeping your food prep area cleaner and more hygienic.

Stain-Resistant

Stainless steel's smooth, non-absorbent surface resists stains, keeping your cutting board looking pristine over time.

Toxic Chemical-Free

Made without harmful chemicals like BPA and phthalates, this cutting board keeps your food safe and free from contamination.

Dishwasher Safe

Easily cleaned in the dishwasher, this cutting board offers hassle-free maintenance and superior convenience.

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Non-Toxic
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Gentle on Knives
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Antibacterial
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Easy to Clean

Exceptional Durability

Stainless steel's superior strength means it resists scratches and maintains its form even after extensive use. For this reason, it's become a top choice for kitchen appliances.

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Shield Icon 60-day money-back guarantee included

The Preferred Choice for Healthy Kitchens

ProSteel™ Plastic Wood Bamboo Titanium Glass/Stone
Prevents Bacterial Growth Yes No Yes Yes Yes No
Toxic Microplastic-Free Yes No Yes Yes No Yes
Preserves Knife Sharpness Yes Yes No Yes Yes No
Lasts a Lifetime Yes No Yes Yes Yes No
Easy To Clean Yes Yes No Yes Yes No
Stain-Free Yes Yes No Yes Yes No
Odorless Yes No Yes Yes Yes No
Dishwasher Safe Yes No Yes Yes Yes No
No Maintenance Required Yes No Yes Yes Yes No
Affordable Yes No Yes Yes Yes No
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Effortless cleaning

From beets to berries, stainless steel stays spotless. One quick rinse beats the minutes of scrubbing a wooden board takes.

Key Features:

100%Antibacterial & Odorless

100%Stain Resistant

100%Dishwasher Safe

60-Day Money Back Guarantee

Your satisfaction with FEROUX ProSteel™ Boards comes first, and we back it with a 60-day money-back guarantee!

Frequently Asked Questions

Will it dull my knives?

No, stainless steel cutting boards are knife-friendly. Any cutting surface will cause some dulling over time, but occasional sharpening is better than risking microplastics or bacteria from other boards.

Is it dishwasher safe?

Yes, it's completely dishwasher safe. Stainless steel can handle high temperatures and detergents without warping or deteriorating.

How long does a FEROUX ProSteel™ cutting board last?

With proper care, a ProSteel™ cutting board can last a lifetime. Its durability, corrosion resistance, and antibacterial properties keep it functional and hygienic for years.

Does stainless steel have antibacterial properties?

Yes, stainless steel is highly antibacterial. Its non-porous surface prevents bacteria, mold, and other microbes from penetrating or thriving.

How can I track my order?

You'll receive a tracking number via email once your order ships, allowing you to track your shipment.

What is your refund policy?

We accept returns within 60 days of purchase. Items must be unused and in their original packaging.

Trusted by Over 25,000 Home Cooks
Testimonial 1
★★★★★
"This cutting board is worth every cent. It’s easy to clean, keeps my knives sharp, and adds a sleek touch to my countertop. If you're tired of constantly replacing wood or plastic boards, this one is definitely worth trying."
- Elena M.
Testimonial 2
★★★★★
"I was hesitant to switch from wood since I had used wooden cutting boards for years. I knew they had antibacterial properties, but only when cleaned thoroughly, which took a lot of time. I also worried that a metal board might dull my knives, but after countless uses, they’re just as sharp as ever. Turns out, I was wrong about stainless steel—it’s been an excellent investment!"
- Sienna S.
Testimonial 3
★★★★★
"If you prioritize health, swapping out your wooden cutting board for a titanium one is an easy decision. It’s a simple change that makes a big impact."
- Carol M.
Testimonial 4
★★★★★
"It costs a bit more upfront, but this stainless steel cutting board is absolutely worth it. I used to go through multiple plastic boards each year, but now I don’t have to keep replacing them. It’s saving me both money and the hassle of constant replacements."
- Michaela B.
Testimonial 5
★★★★★
"A total game-changer in its category."
- Sarah W.

Customer Reviews

Based on 140 reviews
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Jackson Grant

Simple design. Very light. Good color and sturdy. Easy to use

D
Dominique Spinka

Stainless steel cutting plates are easy to clean, robust and durable, and are not too heavy. Compared with wood cutting boards, the surface of stainless steel cutting boards is unlikely to produce bacteria, which is very important for food safety.

E
Emery Dach

Great product! Excellent quality, fast shipping, well-packaged, and works perfectly. Great value for money!

I
Ismael Hills

Arrived very fast, well protected and the material is of excellent quality, I highly recommend it

S
Sallie VonRueden

Because it has just arrived and looks good, it comes with the blue lining to protect it and we are going to test it and see if it really is stainless steel, I will update later if a problem comes out