Everything You Need to Know
• Small (S) - 12” x 8” (30.5 cm x 20.3 cm): Perfect for quick tasks in compact kitchens, ideal for efficiently chopping fruits and vegetables.
• Medium (M) - 15” x 10” (38.1 cm x 25.4 cm): A versatile board that fits well in any kitchen, perfect for slicing meats and dicing vegetables while maximizing counter space.
• Large (L) - 18” x 12” (45.7 cm x 30.5 cm): Our most popular size, ideal for larger tasks and keeping ingredients organized, enhancing your kitchen experience.
Quality stainless steel comes at a price, but it's built to last—unlike cheaper alternatives that wear out quickly. It’s hygienic, durable, and rust-resistant, making it a smart choice for your kitchen.
Unlike these materials, stainless steel is softer than knife steel, meaning it won’t dull your blades as fast. Your knives stay sharper longer, saving you money on sharpening and replacements.
With no bacteria buildup, no harmful chemicals, and no odor absorption, a stainless steel cutting board is a premium investment that pays off in the long run.
Stainless steel is much softer than the steel used in nearly 99% of kitchen knives. On the hardness scale, knife steel is about three times harder than stainless steel. This means that when you use a stainless steel cutting board, your knives don't dull as quickly because the stainless steel isn’t hard enough to damage the blades. It’s similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood, such as bacteria buildup and odor absorption.

Processing Time: Orders are processed and shipped within 1–4 business days (may take up to 2 extra days during holidays).
Delivery Time: Standard shipping takes 7–12 business days for the USA, UK, Canada, Australia, New Zealand, and the EU.
Returns: We offer a 60-day return policy, allowing you to request a return within 60 days of delivery.
Warranty: Our products are designed for durability, and we stand behind their quality. That's why we offer Lifetime Warranty on all our products.
For any questions or assistance, feel free to reach out!
99% of titanium cutting boards sold online aren’t real titanium—they're just cheap steel with a coating. Even real titanium is softer, dents easily, and is extremely expensive.
Why Stainless Steel Wins:
✔ The #1 Kitchen Material – Used in professional kitchens for its hygiene, durability, and reliability.
✔ Stronger & Longer-Lasting – Unlike fake titanium boards, stainless steel is authentic and built to last.
✔ Knife-Friendly & Stable – Heavy enough to stay in place and soft enough to protect blades.
✔ Better Value – Titanium is expensive but doesn’t outperform stainless steel.
A stainless steel cutting board is the best investment—trusted in kitchens worldwide for its strength, hygiene, and knife-friendliness.
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The Truth Behind Wood and Plastic
Why Stainless Steel is The Best Choice
Crafted from premium stainless steel, this cutting board is designed for long-lasting durability, resisting wear and tear for years to come.
The smooth, non-porous surface prevents bacteria and odors from absorbing, keeping your food prep area cleaner and more hygienic.
Stainless steel's smooth, non-absorbent surface resists stains, keeping your cutting board looking pristine over time.
Made without harmful chemicals like BPA and phthalates, this cutting board keeps your food safe and free from contamination.
Easily cleaned in the dishwasher, this cutting board offers hassle-free maintenance and superior convenience.




The Preferred Choice for Healthy Kitchens
ProSteel™ | Plastic | Wood | Bamboo | Titanium | Glass/Stone | |
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Prevents Bacterial Growth | ![]() |
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Toxic Microplastic-Free | ![]() |
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Preserves Knife Sharpness | ![]() |
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Lasts a Lifetime | ![]() |
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Easy To Clean | ![]() |
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Stain-Free | ![]() |
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Odorless | ![]() |
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Dishwasher Safe | ![]() |
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No Maintenance Required | ![]() |
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Affordable | ![]() |
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Effortless cleaning
Key Features:
100%Antibacterial & Odorless
100%Stain Resistant
100%Dishwasher Safe
60-Day Money Back Guarantee
Frequently Asked Questions
No, stainless steel cutting boards are knife-friendly. Any cutting surface will cause some dulling over time, but occasional sharpening is better than risking microplastics or bacteria from other boards.
Yes, it's completely dishwasher safe. Stainless steel can handle high temperatures and detergents without warping or deteriorating.
With proper care, a ProSteel™ cutting board can last a lifetime. Its durability, corrosion resistance, and antibacterial properties keep it functional and hygienic for years.
Yes, stainless steel is highly antibacterial. Its non-porous surface prevents bacteria, mold, and other microbes from penetrating or thriving.
You'll receive a tracking number via email once your order ships, allowing you to track your shipment.
We accept returns within 60 days of purchase. Items must be unused and in their original packaging.